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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances (Biochemistry of Disease) 1st Edition
Book Description:
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry. .....
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Product details
Publisher : CRC Press; 1st edition (April 25, 1985)
Language : English
Hardcover : 416 pages
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